- Design and execute a simple, premium beverage experience including fresh juices / non-alcoholic beverages within approved menu and hygiene standards.
- Ensure consistent service etiquette for walk-ins, scheduled meetings, HNIs, CP events and leadership meetings.
- Train and supervise office-support staff on table service, hygiene, pantry discipline and meeting-room setup.
- Maintain inventory of beverages, glassware, consumables and pantry supplies with minimal wastage.
- Coordinate with reception and sales teams to anticipate important meetings and special requirements.
- Ensure food-safety, hygiene and housekeeping standards in hospitality areas.
Required Qualifications
- Premium customer-service mindset; polished and unobtrusive service style.
- Strong hygiene and beverage preparation standards.
- Ability to supervise support staff.
- Presentable and comfortable serving senior / high-profile clients.