- Manage the daily operations of the tandoor section and ensure readiness before service.
- Prepare and cook a variety of tandoori dishes, including chicken tikka, tandoori chicken, kebabs, paneer tikka, seekh kebabs, and other restaurant specialities.
- Prepare and bake Indian breads such as naan, butter naan, garlic naan, tandoori roti, kulcha, and other items as per the menu.
- Prepare marinades, spice mixes, yoghurt-based preparations, and accompaniments according to standard recipes.
- Maintain the correct temperature of the tandoor and ensure proper cooking, texture, flavour, and colour.
- Ensure meats, seafood, vegetables, and vegetarian items are handled and cooked according to approved food safety procedures.
- Monitor cooking times and portion sizes to maintain consistent quality.
- Ensure efficient use of fuel and safe operation of tandoor equipment.
- Clean and maintain the tandoor and surrounding work area according to approved procedures.
- Prepare a variety of Indian dishes, including North Indian curries, gravies,



dals, vegetable preparations, paneer dishes, chicken curries, mutton dishes, and other menu items as assigned.
- Prepare base gravies, stocks, spice blends, sauces, marinades, and other mise en place required for service.
- Follow standard recipes to maintain consistency in taste, texture, aroma, colour, and presentation.
- Ensure correct seasoning, cooking methods, and finishing techniques.
- Prepare vegetarian and non-vegetarian dishes separately in accordance with food safety and cross-contamination prevention procedures.
- Assist the Head Chef in developing recent dishes, specials, and menu improvements when required.
- Ensure all preparations are completed within the required time and in sufficient quantities for service.

Pay: ₹30,000.00 - ₹35,000.00 per hour

Benefits:

- Food provided

Work Location: In person

📌 CDP - TANDOOR & INDIAN (KARUVATTA, ALAPPUZHA) (Haripad)
🏢 SPICEWORKS CUISINES
📍 Haripad