Food preparation and standards

- Supervise and participate in the preparation and cooking of food items to ensure standards are met.
- Ensure portion sizes, preparation methods, and garnishing meet the specified standards.
- Maintain the quality and consistency of food production.

Food safety and hygiene

- Ensure all food safety and sanitation standards are followed.
- Maintain and clean kitchen equipment and work areas.
- Report any incidents of food wastage and equipment deficiencies immediately.

Cost control and stock management

- Manage stock to minimize waste and maximize quality.
- Assist in budgetary and payroll expense control.
- Monitor food storage areas to reduce spoilage.

Team collaboration and communication

- Promote cooperation and teamwork within the kitchen and other departments.
- Communicate effectively with senior managers and colleagues to ensure smooth operations.

Pay: ₹17,000.00 - ₹64,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Senior Sous Chef (Kozhikode)
🏢 Logosphere Property Developers
📍 Kozhikode