Responsibilities

- Oversee the functions of a restaurant kitchen
- Hire, train, and manage line cooks and other kitchen staff
- Execute food orders and deliveries
- Communicate kitchen needs to the restaurant managers and owners
- Manage inventory of ingredients and kitchen supplies
- Regularly inspect and update the kitchen’s health code standards

Skills and qualifications

- Experience working as a chef with teams of varying size
- Deep knowledge of best culinary practices
- Demonstrated leadership skills
- Readiness to thrive under pressure
- Affinity for problem-solving
- Strong organizational skills and attention to detail

Preferred qualifications

- Experience working with many culinary trends, cuisines, and cultures
- Strong interpersonal communication skills
- Familiarity with the business practices of a restaurant
- Creative talent for designing a menu
- Previous knowledge of the restaurant’s order-processing technology

Pay: ₹50,000.00 - ₹75,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Executive Chef (Kozhikode)
🏢 Logosphere Property Developers
📍 Kozhikode