- Overseeing the operation of all food and beverage outlets within the facility
- Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints
- Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas
- Managing stock levels and ordering supplies as necessary
- Recruiting, training and supervising food and beverage staff, including chefs, waitstaff, and bartenders
- Handling customer enquiries and complaints, striving to provide excellent customer service
- Monitoring the quality of the product and service provided, and taking action to improve any shortcomings
- Keeping financial records and establishing budgetary controls
- Organizing marketing activities, such as promotional events and discount schemes
- Assisting in catering management for events, including weddings, conferences, and other special occasions.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 Food and Beverage Manager (Mumbai)
🏢 The Fern Residency Mumbai Mira Road, Series By Marriott
📍 Mumbai