Breakfast Indian Chef – Hotel

Role: Breakfast Indian Chef Industry: Hotel / Hospitality Experience: 2–5 years in Indian Cuisine/Hotel Kitchen

Key Responsibilities:

- Prepare Indian breakfast items such as poha, upma, paratha, dosa, idli, puri-bhaji, and other regional dishes.
- Prepare breakfast according to hotel recipes and quality standards.
- Manage kitchen preparation and mise en place before breakfast service.
- Ensure consistency in taste, freshness, portion size, and presentation.
- Prepare food on time to ensure smooth breakfast operations.
- Maintain hygiene and cleanliness in the kitchen and workstations.
- Monitor ingredients, stock levels, and food storage.
- Follow FIFO practices and minimize food wastage.
- Coordinate with the kitchen team for buffet and à la carte service.
- Ensure proper buffet setup and timely replenishment.




- Maintain food safety and kitchen equipment standards.
- Assist in menu planning and introducing recent breakfast dishes.
- Guide junior kitchen staff when required.

Required Skills:

- Strong knowledge of Indian breakfast and regional cuisine.
- Experience in hotel kitchen operations and buffet service.
- Good cooking, preparation, and presentation skills.
- Knowledge of food safety, hygiene, and storage practices.
- Ability to manage kitchen operations during busy breakfast hours.
- Good teamwork and time-management skills.
- Attention to detail and consistency in food quality.
- Disciplined, organized, and hardworking.

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Breakfast Indian Chef : Hotel (Nashik)
🏢 Care Plus Facility Private
📍 Nashik