- Manage and coordinate banquet operations, including venue selection and catering.
- Collaborate with vendors and suppliers to ensure high-quality services and products.
- Coordinate with internal teams, such as sales and housekeeping, to ensure seamless event execution.
- Conduct site visits and inspections to ensure compliance with safety and quality standards.
- Job Requirements
- Proven experience in hospitality management, preferably in a similar role.
- Excellent communication, organizational, and problem-solving skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong attention to detail and ability to multitask
Pay: ₹25,000.00 - ₹30,000.00 per month
Advantages:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
📌 Food & Beverage Executive (Catering) (Indore)
🏢 Golden Leaves Convention Centre, Indore
📍 Indore
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