We are hiring energetic and dedicated candidates for the Steward role in Delhi!
Key Requirements
- Education: 10th/12th Pass or Diploma/Degree in Hotel Management preferred
- Experience: Freshers & Experienced candidates welcome
- Skills: Basic knowledge of food & beverage service, sanitation, and hygiene standards
- Communication: Valuable interpersonal and customer interaction skills
- Preference: Candidates residing in or willing to relocate to Delhi NCR
Roles & Responsibilities
- Dining Support: Serve food and beverages to guests, set up dining tables, and manage table clearance.
- Kitchen & Service Maintenance: Ensure cleanliness, sanitization, and organization of dining areas, service counters, and equipment.
- Inventory & Restocking: Maintain stock of cutlery, glassware, dishware, and guest amenities.
- Guest Assistance: Assist service staff in delivering prompt, high-quality hospitality to guests.
- Compliance: Adhere strictly to workplace safety, cleanliness, and food hygiene guideline.