- Food Prep & Production: Handle mise en place and cook Continental dishes according to standardized recipes and presentation rules.
- Station & Inventory: Maintain a clean, sanitized workstation and assist with food storage, stock levels, and deliveries.
- Safety & Hygiene: Adhere to strict sanitation guidelines to ensure a safe working workplace.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
📌 Continental Chef (Delhi)
🏢 Caffe Tonino
📍 Delhi
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