We are looking for a responsible and experienced Kitchen Supervisor to Sign Laban Hyderabad branch to oversee daily kitchen operations, manage kitchen staff, maintain food quality and hygiene standards, and ensure smooth and efficient kitchen functioning
Key Responsibilities:
- Supervise daily kitchen operations and staff activities.
- Ensure food quality, hygiene, and cleanliness standards are maintained.
- Monitor food preparation and production process.
- Check stock availability and coordinate with store/purchase team.
- Reduce food wastage and maintain cost control.
- Follow company safety and hygiene policies.
Requirements:
- Diploma, B voc, Graduation in food processing and related field
- Minimum 1 years of experience in kitchen operations or a supervisory role.
- Knowledge of food safety, hygiene, and kitchen management.
- Good leadership, communication, and team management skills.
- Ability to manage kitchen staff and handle operational challenges.
- Willingness to work flexible shifts based on operational requirements.