Restaurant Manager – Nisarg Biryani

Nisarg Biryani is looking for a responsible, energetic, and customer-focused Restaurant Manager to oversee daily restaurant operations, manage staff, maintain food quality and hygiene standards, and ensure an excellent customer experience.

The ideal candidate should have robust leadership skills, good communication abilities, and the ability to manage restaurant operations efficiently during busy hours.

Key Responsibilities

- Manage day-to-day restaurant operations and ensure smooth functioning.
- Supervise, coordinate, and manage restaurant staff.
- Ensure excellent customer service and resolve customer complaints professionally.
- Monitor food quality, hygiene, cleanliness, and safety standards.
- Manage inventory, stock levels, and coordination with suppliers.
- Oversee billing, cash handling, and daily sales reporting.
- Monitor food wastage and help control operational costs.
- Ensure timely order preparation and efficient service during peak hours.
- Maintain staff attendance, discipline, and work schedules.
- Take ownership of the restaurant's overall performance and customer satisfaction.

Working Hours and Schedule

- Shift timings: 12:00 PM to 5:00 PM and 7:00 PM to 11:00 PM.
- Total working hours: 9 hours per day.
- Weekly holiday: 1 day off per week.
- Employment type: Full-time.
- Work arrangement: In-person at the restaurant. This is not a remote or work-from-home position.

Salary and Benefits





- Annual salary: ₹2,50,000 – ₹3,00,000, depending on experience, skills, and suitability for the role.
- Food provided: Meals included as part of the employment package.
- Accommodation provided: Stay included as part of the employment package.
- Opportunity to take ownership of restaurant operations and contribute to business growth.
- Final salary and working arrangements will be discussed during the interview.

Requirements

- Previous experience in restaurant management, hotel management, or food service operations is preferred.
- Strong leadership, team management, and problem-solving skills.
- Good communication and customer-handling abilities.
- Knowledge of restaurant billing, inventory management, and daily sales operations.
- Ability to work efficiently in a fast-paced restaurant environment.
- Responsible, punctual, and committed to maintaining high service standards.
- Comfortable working the specified afternoon and evening schedule.

How to Apply

Interested candidates can apply through Indeed. Candidates with relevant restaurant operations or team management experience are encouraged to apply.

Join Nisarg Biryani and help us deliver great food and excellent service every day, with food and accommodation provided as part of the package.

Pay: ₹250,000.00 - ₹300,000.00 per year

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (Mundhwa)
🏢 Nisarg Biryani
📍 Mundhwa