We are looking for an experienced and passionate Chef / Multi-Cook who specializes in Arabic and Continental quick-food items for our cafe.
Core Responsibilities:
- Arabic Cuisine: Prepare high-quality, flavorful Al Faham, Shawaya Chicken, and various types of Shawarmas with authentic spice blends.
- Fast Food: Craft premium Loaded Burgers, Crispy French Fries, and Roasted Chicken items.
- Quality & Consistency: Maintain excellent taste, presentation, and food quality standards for every order.
- Kitchen Hygiene: Strictly follow cleanliness, sanitation, and food safety guidelines in the kitchen area.
- Inventory Control: Monitor kitchen stock, prepare daily requirement lists, and minimize food wastage.
Job Requirements:
- Experience:
Minimum 1 to 3 years of experience as a Chef/Cook in a cafe or restaurant handling grills and fast food.
- Skills: Expert knowledge in marination, grilling, and commercial fast-food preparation.
- Speed & Efficiency: Ability to work efficiently and handle orders quickly during peak rush hours.
- Must be hygienic, punctual, and a team player.
What We Offer:
- Salary: Attractive salary (Negotiable based on experience and skills).