1. Preparation & Food Processing (Mise en Place)

- Prepare raw ingredients according to recipe specifications: peeling, slicing, chopping, mincing, and portioning vegetables, meats, and seafood.
- Prepare specialized Pan-Asian base components, including stocks, broths, dipping sauces, curry pastes, marinades, and stir-fry sauces.
- Portion and prep ingredients for specific stations before service.

2. Cooking Support & Station Assistance

- Assist senior chefs during active service hours to ensure smooth, quick, and consistent dish output.
- Practice basic Pan-Asian cooking methods under guidance, such as wok stir-frying, steaming, blanching, deep-frying, and grilling.
- Ensure consistency in portion sizes, taste, temperature, and visual presentation standards.

3. Kitchen Hygiene, Safety & Maintenance

- Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines and local food control regulations.
- Clean, sanitize, and organize workstations, tools, cutting boards, and cooking equipment (e.g., woks, bamboo steamers, rice cookers) continuously throughout the shift.
- Label,



date, and properly store prepped and cooked food items in compliance with FIFO (First-In, First-Out) inventory guidelines.

4. Inventory & Stock Management

- Inspect received produce and specialty Asian ingredients for freshness, quality, and quantity.
- Monitor station stock levels during shifts and notify supervisors of low inventory or damaged items.
- Work to minimize raw ingredient waste and optimize yield during knife work and preparation.

Skills & Qualifications

- Education: Diploma or degree in Culinary Arts / Hotel Management (preferred) or equivalent work experience.
- Experience: 0 to 2 years of kitchen experience in a hotel, fine dining, or high-volume restaurant (experience in Asian/Pan-Asian kitchen setups is a plus).

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Pan Asian Commis Chef (Bengaluru)
🏢 Hunger Pangs
📍 Bengaluru