- Prepare sushi rice, fillings, sauces, garnishes, and daily mise en place.
- Prepare and present sushi rolls, maki, nigiri, and other menu items according to the chef’s recipes and standards.
- Handle fish, seafood, and other ingredients safely, maintaining correct storage temperatures and preventing cross-contamination.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain consistent quality for dine-in and delivery orders.
- Monitor ingredient freshness, label and rotate stock, and minimise wastage.
- Keep the sushi section, equipment, and work surfaces clean and organised.
- Support stock checks and communicate preparation requirements or shortages to the chef.
- Coordinate with the kitchen team during busy service periods.
Pay: ₹18,000.00 - ₹22,000.00 per month
Perks:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund