Commis 1 - Indian (Bengaluru)

Commis 1 - Indian (Bengaluru)

13 Oct
|
AccorHotel
|
Bengaluru

13 Oct

AccorHotel

Bengaluru

Job Description

- Maintain the highest standards of hygiene, cleanliness, and sanitation in compliance with ADFCA HACCP guidelines.

- Assist in daily production, including basic preparation as per instructions.

- Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.

- Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.

- Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.

- Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members

📌 Commis 1 - Indian (Bengaluru)
🏢 AccorHotel
📍 Bengaluru

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