Company Description IIHM (International Institute of Hotel Management) is a leading hospitality education institution known for its strong industry connections and practical training environment. The Kolkata campus offers a vibrant setting where culinary professionals collaborate with faculty, students, and hospitality partners. IIHM focuses on experiential learning, innovation in food and beverage, and high standards of service. The organization values creativity, professionalism, and a commitment to nurturing future hospitality leaders. Team members benefit from a agile work culture with opportunities to mentor, grow, and showcase culinary excellence.

Role Description This is a full-time, on-site Chef role based in the Kolkata metropolitan area. The Chef will plan, prepare, and present a variety of dishes while maintaining high standards of taste, hygiene, and food safety. Daily responsibilities include menu development, ingredient sourcing, station organization, and supervising kitchen staff or trainees during food preparation and service.



The role involves coordinating with other team members to ensure timely service, consistent quality, and efficient use of resources. The Chef may also support culinary training activities, demonstrate techniques, and assist with special events, workshops, and institutional functions.

Qualifications
• Strong culinary skills, including preparation of multi-course menus, plating, and flavor profiling.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices.
• Experience in kitchen operations, including inventory management, cost control, and equipment handling.
• Ability to supervise and mentor junior staff or trainees, with effective teamwork and communication skills.
• Good organizational and time-management abilities in a fast-paced, high-volume environment.
• Formal culinary education or professional chef training from a recognized institution is preferred.
• Prior experience in hotel, restaurant, o

📌 Chef (Kolkata)
🏢 IIHM
📍 Kolkata