• Manage daily restaurant operations, staffing, service delivery and guest experience.
• Monitor sales, covers, average check, food and beverage costs, wastage and operating expenses.
Required Candidate profile
Diploma or degree in Hotel Management preferred. Experience in restaurant supervision, staff management, guest relations, cost control and POS/reporting systems is required.
📌 Restaurant Manager (Faridabad)
🏢 VM Placement Solutions
📍 Faridabad
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