- Manage and oversee the kitchen staff to ensure high-quality food production and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Maintain high standards of food safety, hygiene, and quality control.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct regular menu costing and inventory management.
- Train and mentor junior chefs to enhance their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Head Chef / Executive Chef (Lucknow)
🏢 Hyatt Regency
📍 Lucknow
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