- Sweeping, mopping, and sanitizing dining floors, tables, and employee areas.
- Restroom Upkeep: Cleaning and restocking public and staff restrooms throughout the shift.
- Waste Management: Emptying trash bins, managing garbage disposal, and keeping service alleys tidy.
- Support Duties: Assisting with general utility tasks, washing or clearing areas as requested by the kitchen or floor manager. [1]
📌 Housekeeping Boy (Chennai)
🏢 Zaitoon Fine Dine
📍 Chennai
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