Position Title

Bakery Commis I / Commis II

Department

Production (Bakery & Confectionery)

Reporting To

Head Chef

Job Purpose

To assist in the preparation, baking, finishing, and display of bakery products in a live kitchen environment while maintaining the highest standards of quality, hygiene, food safety, and guest service.

Key Responsibilities

Production & Preparation

- Prepare bakery products as per standardized recipes and production plans.
- Assist in the preparation of breads, pastries, cakes, cookies, muffins, croissants, and other bakery items.
- Ensure proper weighing, mixing, proofing, baking, and finishing of products.
- Support the senior bakery team in daily production activities.
- Monitor product quality, freshness, and presentation at all times.

Live Kitchen Operations

- Prepare and finish products in front of guests whenever required.
- Interact with guests professionally and answer product-related queries.
- Ensure bakery counters and display areas remain attractive, replenished, and well-maintained.
- Maintain speed and consistency during peak operating hours.

Quality & Food Safety

- Follow all food safety, hygiene, and HACCP standards.
- Ensure proper storage and handling of raw materials and finished products.
- Check product shelf life and implement FIFO/FEFO practices.
- Maintain cleanliness of workstations, equipment, and utensils.

Inventory & Cost Control

- Assist in stock checking and inventory management.
- Report shortages, breakages, and wastage to the supervisor.
- Minimize product wastage through proper handling and portion control.
- Ensure efficient utilization of ingredients and bakery supplies.

Equipment Maintenance

- Operate bakery equipment safely and efficiently.
- Conduct routine cleaning of ovens, mixers, proofers, and other equipment.




- Report any equipment malfunction immediately.

Teamwork & Compliance

- Follow operational SOPs, company policies, and safety guidelines.
- Coordinate effectively with kitchen and service teams.
- Attend training sessions and continuously improve bakery skills.
- Support special promotions, seasonal products, and new launches.

Requirements

Commis II

- 1-2 years of bakery experience.
- Basic knowledge of bakery production and food safety standards.
- Ability to work in shifts, weekends, and holidays.

Commis I/DCDP

- 2-4 years of bakery experience.
- Good understanding of bakery techniques, dough preparation, and finishing.
- Ability to work independently and guide junior team members.

Position Title

Bakery Commis I / Commis II

Department

Production (Bakery & Confectionery)

Reporting To

Head Chef

Job Purpose

To assist in the preparation, baking, finishing, and display of bakery products in a live kitchen setting while maintaining the highest standards of quality, hygiene, food safety, and guest service.

Key Responsibilities

Production & Preparation

- Prepare bakery products as per standardized recipes and production plans.
- Assist in the preparation of breads, pastries, cakes, cookies, muffins, croissants, and other bakery items.
- Ensure proper weighing, mixing, proofing, baking, and finishing of products.
- Support the senior bakery team in daily production activities.
- Monitor product quality, freshness, and presentation at all times.





Live Kitchen Operations

- Prepare and finish products in front of guests whenever required.
- Interact with guests professionally and answer product-related queries.
- Ensure bakery counters and display areas remain attractive, replenished, and well-maintained.
- Maintain speed and consistency during peak operating hours.

Quality & Food Safety

- Follow all food safety, hygiene, and HACCP standards.
- Ensure proper storage and handling of raw materials and finished products.
- Check product shelf life and implement FIFO/FEFO practices.
- Maintain cleanliness of workstations, equipment, and utensils.

Inventory & Cost Control

- Assist in stock checking and inventory management.
- Report shortages, breakages, and wastage to the supervisor.
- Minimize product wastage through proper handling and portion control.
- Ensure efficient utilization of ingredients and bakery supplies.

Equipment Maintenance

- Operate bakery equipment safely and efficiently.
- Conduct routine cleaning of ovens, mixers, proofers, and other equipment.
- Report any equipment malfunction immediately.

Teamwork & Compliance

- Follow operational SOPs, company policies, and safety guidelines.
- Coordinate effectively with kitchen and service teams.
- Attend training sessions and continuously improve bakery skills.
- Support special promotions, seasonal products, and new launches.

Requirements

Commis II

- 1-2 years of bakery experience.
- Basic knowledge of bakery production and food safety standards.
- Ability to work in shifts, weekends, and holidays.

Commis I/DCDP

- 2-4 years of bakery experience.
- Good understanding of bakery techniques, dough preparation, and finishing.
- Ability to work independently and guide junior team members.

📌 Commis (Commi 1 / 2 / 3) (New Delhi)
🏢 Baker By Chance
📍 New Delhi