We are looking for friendly, hardworking, and customer-oriented Restaurant Staff to manage daily restaurant operations and provide excellent service to customers. The candidate will be responsible for taking orders, serving food, maintaining cleanliness, and ensuring a pleasant dining experience for guests.
Key Responsibilities:
- Greet customers and assist them with seating.
- Take customer orders and communicate them to the kitchen.
- Serve food and beverages promptly and accurately.
- Maintain cleanliness and hygiene in the dining area.
- Prepare tables before and after customer visits.
- Assist with billing and payment collection when required.
- Coordinate with kitchen staff and other team members.
- Handle customer queries and complaints politely.
- Follow food safety, hygiene, and restaurant service standards.
- Support daily restaurant operations as required.
Requirements and Skills:
- Previous experience in a restaurant, hotel, café, or hospitality industry is preferred.
- Valuable communication and customer service skills.
- Friendly attitude and a professional appearance.
- Ability to work in a team and handle busy hours.
- Basic knowledge of food service and hygiene practices.
- Punctual, honest, and responsible.
- Willingness to work in shifts, including weekends and holidays.