- Prepare and serve food and beverages as requested by staff and guests
- Maintain pantry supplies, utensils and kitchen equipment.
- Handle pantry equipment safely and properly
- Stock Management: Ensure adequate stock of pantry such that at any point the required stock supplies are always available and timely inform admin staff when supplies need to be ordered/replenished
- Maintain cleanliness and hygiene of the pantry area at all times
- Dispose of waste regularly and keep the pantry neat and organized.
- Timely wash and arrange pantry utensils and keep other equipments clean
Qualifications & Skills
- Minimum qualification: 10th Pass
- Prior experience in a pantry or housekeeping role is preferred but not mandatory
- Basic understanding of cleanliness and hygiene practices
- Honest, punctual, and well-mannered
- Ability to work efficiently and responsibly