- Job Responsibilities:Welcome guests and assist them with seating.
- Take food and beverage orders and serve them promptly.
- Ensure tables are clean and properly arranged.
- Maintain cleanliness and hygiene in the dining area.
- Coordinate with kitchen staff for timely food service.
- Handle guest requests politely and professionally.
- Follow food safety and service standards.
- Eligibility Criteria:Minimum 6–2 years of experience in hospitality or food service.
- Freshers can also apply.
- Positive communication and customer service skills.
- Well-groomed, polite, and presentable.
- Willing to work in shifts, including weekends and holidays.
Interested candidates can share their updated resume for further consideration.