Role & responsibilities

* Monitor the quality and freshness of sweets, namkeen, snacks, and other food products.

* Ensure proper food hygiene and cleanliness standards are maintained.

* Check raw materials and ingredients for quality and freshness.

* Monitor food preparation, storage, packaging, and handling.

* Maintain proper food storage and temperature standards.

* Conduct regular quality checks of finished products.

* Coordinate with the kitchen/production team to ensure smooth operations.

* Monitor wastage and ensure proper utilization of food materials.

* Maintain records related to food quality, stock, production, and wastage.

* Ensure proper FIFO/FEFO practices for food inventory.

* Coordinate with suppliers regarding raw material quality and requirements.





* Ensure compliance with food safety and hygiene procedures.

* Handle customer food-quality complaints and coordinate for resolution.

* Support management in maintaining overall food quality standards.

Preferred candidate profile

* Graduate or diploma holder in Food Technology, Food Science, Hotel Management, or a related field.

* 13 years of experience in food production, sweets, bakery, restaurant, FMCG, retail, or quality-control operations.

* Knowledge of food quality, hygiene, safety standards, and FSSAI requirements.

* Able to handle customer complaints related to food quality professionally and coordinate timely resolution.

📌 Food Technologist For Sweet Manufacturing & Retail Company (Surat)
🏢 24 Carats Mithai Magic
📍 Surat