- Written verbal communication skills
- Good interpersonal skills to manage team
- Awareness on Hospitality standards
- Positive knowledge on Housekeeping
- Awareness on Food and beverage
- Awareness on ISO standards
- Ensuring that basic facilities are well-maintained and conducting proactive maintenance
- EHS (environment, health, safety)
- Awareness on BCMS and emergency handling/ Business continuity planning
- Arrangement of all consumables and supplies for Client / VIP visits
Roles Responsibilities Educational Requirement
- Bachelor of Engineering