Bakery Chef / Chef de Partie (CDP) – Bakery & Patisserie

Company: JOSEPP’s – Patisserie & Boulangerie
Location: Bhubaneswar, Odisha
Job Type: Full-Time
Salary: Competitive, based on skills and experience

JOSEPP’s is looking for a skilled and passionate Bakery Chef / Chef de Partie (CDP) to join our growing bakery and patisserie team.

The ideal candidate should have hands-on experience in preparing a variety of artisan breads, pastries, cakes, cheesecakes, puff pastries and baked desserts. We are looking for someone who takes pride in product quality, consistency, presentation and kitchen discipline.

Key Responsibilities

- Prepare and bake a wide range of breads, including sandwich breads, sourdough, baguettes, brioche, focaccia and other specialty breads.
- Produce pastries, croissants, Danish pastries, puff pastries and other laminated dough products.
- Prepare cakes, cheesecakes, brownies, cookies, tarts, muffins and other desserts.
- Handle dough preparation, fermentation, proofing, shaping, baking and finishing.
- Prepare fillings, creams, frostings, ganache and dessert components.
- Maintain consistent taste, texture, portion sizes and presentation across products.
- Follow standardized recipes and maintain production and quality records.
- Plan daily production according to orders, stock levels and sales requirements.
- Minimize wastage, maintain ingredient inventory and support food-cost control.
- Ensure cleanliness, hygiene, food safety and proper storage of ingredients.




- Assist in developing new bakery and patisserie products.

Candidate Requirements

- Experience: 2–5 years of practical experience in a professional bakery, patisserie, hotel or commercial kitchen.
- Strong hands-on skills in bread making, cakes and pastry production.
- Experience with puff pastry, laminated dough and cheesecakes is highly desirable.
- Knowledge of commercial baking equipment, ovens, mixers and proofers.
- Understanding of baking temperatures, fermentation, ingredient ratios and production techniques.
- Ability to work independently and manage daily production schedules.
- Valuable teamwork, attention to detail and willingness to learn.
- Diploma or certification in Bakery, Patisserie or Hotel Management preferred but not mandatory.

What We Offer

- Opportunity to work with a growing premium bakery and patisserie brand.
- Exposure to a diverse range of European-style breads, pastries, cakes and desserts.
- Scope to experiment, innovate and develop new products.
- Professional and supportive working environment.
- Career growth opportunities based on performance.

How to Apply

Interested candidates should apply with their updated CV, details of previous bakery experience and photographs of products they have personally prepared, if available.

Candidates with strong practical baking skills will be preferred.

Pay: ₹11,000.00 - ₹36,000.00 per month

Benefits:

- Food provided
- Paid sick time

Work Location: In person

📌 Bakery Chef (Bhubaneswar)
🏢 Josepps Bakery (Unit of Healthaco
📍 Bhubaneswar