- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Supervise kitchen staff and ensure high-quality food preparation and presentation.
- Conduct regular quality checks on food products and ingredients.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Western (Chennai)
🏢 Hyatt Regency
📍 Chennai
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