Job Location: Morjim, Goa

Head Chef Indian Cuisine

We are seeking an experienced and passionate Head Chef Indian

Cuisine to lead and oversee the day-to-day kitchen operations. The role will be responsible for ensuring high standards of food quality, hygiene, consistency, and kitchen efficiency while leading and developing the culinary team.

Key Responsibilities:

- Lead daily kitchen operations and ensure smooth and productive functioning of the kitchen.
- Develop and maintain authentic Indian menus, recipes, and presentation standards.
- Ensure consistency in taste, quality, portioning, and food presentation.
- Monitor food costs, inventory, wastage, and kitchen budgets.
- Maintain the highest standards of kitchen hygiene, food safety, and sanitation.
- Lead, train, mentor, and manage the culinary team to achieve operational excellence.
- Ensure adherence to standard recipes, preparation methods, and quality-control procedures.
- Coordinate with the management and service team to ensure timely and seamless food service.
- Drive continuous improvement in kitchen processes, menu offerings, and overall culinary standards.

📌 Head Chef (North Goa)
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