Sous Chef (Yercaud)

Sous Chef (Yercaud)

14 Oct
|
Grand Palace Hotel and
|
Yercaud

14 Oct

Grand Palace Hotel and

Yercaud

The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 75-room hotel.

Perks and advantages

Salary Upto Rs.50000/PM + Incentive + HRA

📌 Sous Chef (Yercaud)
🏢 Grand Palace Hotel and
📍 Yercaud

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