As a Microbiologist, you will work in a laboratory setting to study microorganisms and their impacts on health and food safety. You will contribute to essential projects within the food manufacturing sector, focusing on maintaining quality and compliance with established standards.

Key responsibilities include:

- Conducting experiments and analyses to study microorganisms affecting food quality. You will be involved in developing methods to test for pathogens and ensuring products meet safety standards.

- Maintaining and adhering to laboratory protocols, including Standard Operating Procedures (SOPs), to ensure proper lab setup and instrument usage. This involves understanding and following the norms established by the Food Safety and Standards Authority of India (FSSAI).

- Performing routine maintenance on lab instruments and equipment to ensure optimal functioning during experiments and analyses.

Required skills include:

- A graduate degree in microbiology or a related field, providing you with foundational knowledge for laboratory processes.





- Experience in laboratory work is preferred, particularly with food manufacturing contexts, allowing you to quickly adapt to the work environment.

- Familiarity with laboratory instruments and good lab practices to support accurate and efficient experimentation and testing outcomes.

The position is full time, based in Jaipur, India, and entails working from the office. Candidates should be prepared to engage in various lab activities while ensuring compliance with health and safety regulations.

- Experience

0 - 2 Years

- No. of Openings

2

- Education

Graduate (B.Com)

- Role

Microbiologist

- Industry Type

Manufacturing / Production / Quality

- Gender

[ Male / Female ]

- Age Limit

25 - 35 Yrs.

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

- Face Interview Location

b-204A,r Rajendra marg, bapu nagar

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