We are seeking a skilled and passionate Chinese Chef to join our culinary team. The ideal candidate will have strong expertise in authentic Chinese cuisine, excellent kitchen management skills, and the ability to maintain high standards of taste, presentation, and hygiene.
Key Responsibilities
Prepare and cook a variety of authentic Chinese dishes (e.g., stir-fries, noodles, dim sum, sauces).
Develop and standardise recipes to ensure consistency and quality.
Maintain kitchen hygiene and food safety standards.
Manage inventory, food cost control, and minimise wastage.
Supervise and coordinate with kitchen staff.
Ensure timely preparation and service during peak hours.
Innovate and contribute to menu planning.
Requirements
Proven experience as a Chinese Chef or similar role.
Solid knowledge of Chinese cooking techniques and ingredients.
Ability to work in a fast-paced environment.
Knowledge of food safety and sanitation practices.
Team player with positive communication skills.
Culinary certification (preferred but not mandatory).
Preferred Skills
Expertise in wok cooking.
Experience with Indo-Chinese cuisine (if applicable).
Creativity in menu development.