We are looking for skilled and enthusiastic Commis 2 / Commis 3 – Indian & Tandoor professionals to join our kitchen team. The candidate should have practical experience in Indian cuisine and Tandoor operations and be able to work efficiently in a rapid-paced restaurant environment.
Key Responsibilities
Assist in preparing Indian cuisine and Tandoor dishes as per standard recipes.
Prepare and cook naan, roti, kebabs, tikka and other Tandoor items.
Assist the senior chefs in daily kitchen operations.
Perform mise en place and ensure all ingredients are properly prepared.
Maintain consistency in taste, quality and presentation.
Follow food safety, hygiene and sanitation standards.
Maintain cleanliness of the kitchen, equipment and workstations.
Properly store and handle food items to minimize wastage.
Monitor stock levels and inform the senior chef about shortages.
Follow kitchen SOPs and instructions from the Chef/Sous Chef.
Support the team during busy service hours.
Required Skills
1–2 years of experience in Indian Kitchen / Tandoor.
Good knowledge of Indian cooking techniques.
Practical knowledge of Tandoor operations.
Ability to work as part of a team.
Positive understanding of kitchen hygiene and food safety.
Ability to work under pressure during peak hours.
Discipline, punctuality and a positive attitude.
Preferred
Experience in a café, restaurant, hotel or QSR workplace.
Candidates with hands-on experience in both Indian & Tandoor sections will be preferred.
Consortiumm
Mob-+91-XXXXXXXXXX
Pay: ₹12,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Commi Chef Chandigarh
🏢 consortiumm
📍 Chandigarh
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