Responsibilities
Prepare dim sum, dumplings, wontons, and other section items according to the chef’s recipes and standards.
Prepare dough, wrappers, fillings, sauces, and daily mise en place.
Shape, fold, and portion dim sum consistently, ensuring proper sealing and presentation.
Steam, pan-fry, or deep-fry items using the correct cooking methods and timings.
Maintain consistent wrapper thickness, filling quantities, texture, and taste.
Prepare vegetarian and non-vegetarian items safely, preventing cross-contamination.
Deliver consistent quality for dine-in and delivery orders.
Label, store, and rotate prepared items and ingredients correctly.
Plan preparation quantities with the chef to maintain freshness and minimise wastage.
Keep the section, steamers, utensils, and work surfaces clean and organised.
Coordinate with the kitchen team during busy service periods.

Pay: ₹17,000.00 - ₹20,000.00 per month

Advantages:
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

📌 Dimsum Commi Pune
🏢 Culinary Divergence - Taiken
📍 Pune