Job Description – Chinese + Tandoor Chef
Prepare and cook Chinese and Tandoor dishes as per restaurant standards.
Handle daily food preparation, marination and cooking.
Maintain taste, quality, presentation and portion control.
Ensure proper food hygiene and kitchen cleanliness.
Manage ingredients and avoid unnecessary food wastage.
Follow kitchen SOPs and safety standards.
Coordinate with other kitchen staff for smooth operations.
Maintain cleanliness of cooking equipment and work area.
Relevant experience preferred; immediate joiners preferred.
Pay: From ₹20,000.00 per month
Perks:
Versatile schedule
Food provided
Provident Fund
Work Location: In person
📌 Chinese And Tandoor Chef Bawana
🏢 Shankar hospitality
📍 Bawana
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