The candidate should have robust Mechanical Maintenance + Utility experience, preferably from the Food/FMCG manufacturing industry.
Key technical skills:
Utility & mechanical maintenance
Preventive & breakdown maintenance
Handling maintenance activities in a manufacturing plant
Reading and understanding mechanical drawings
Execution of maintenance work
Coordination with contractors/vendors
Spare parts coordination
Preparing techno-commercial comparisons
AutoCAD & MS Office
Basic knowledge of hygiene practices in food industries
Soft skills
Positive communication
Problem-solving
Teamwork
Time management
Creative/analytical approach