Key Responsibilities:
Assist in preparing continental dishes.
Perform mise en place and food preparation.
Maintain cleanliness and hygiene in the kitchen.
Follow recipes and company SOPs.
Support senior chefs during service.
Requirements:
0–2 years of continental kitchen experience.
Basic knowledge of continental cuisine.
Team player with a willingness to learn.
CONTACT : +91-XXXXXXXXXX
Pay: ₹18,000.00 - ₹23,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commi I Kozhikode (India)
🏢 M Grill
📍 India
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