Food Consulate is a qualified culinary education institution specializing in Culinary Arts, Pastry, Bakery, and Hospitality, with a strong focus on practical and industry-oriented training.
We are looking for an Assistant Pastry Chef Instructor with robust hands-on experience in Pastry & Bakery to support practical classes and student training.
Key Responsibilities
Assist in conducting practical pastry and bakery classes.
Demonstrate pastry techniques, preparation, finishing, and presentation.
Guide and mentor students during practical sessions.
Ensure high standards of hygiene, food safety, and kitchen discipline.
Support class preparation, mise en place, assessments, and kitchen operations.
Requirements :
Qualification in Pastry, Bakery, or Culinary Arts.
Relevant qualified Pastry/Bakery experience is mandatory.
Strong technical knowledge and practical skills.
Good communication and interest in teaching/mentoring.
Working Hours: 8:45 AM – 6:00 PM
Weekly Off: 1 day per week
Location: Food Consulate
Ideal profiles: Pastry Chef | Chef de Partie – Pastry | Demi Chef – Pastry | Pastry Trainer | Bakery & Pastry Chef