Catering Manager – Fine Dining Restaurant

Grand Entree – Ernakulam, Keralam.

We are looking for an experienced and detail-oriented Catering Manager to lead and manage all catering operations for a fine dining restaurant in Ernakulam. The ideal candidate will have robust expertise in high-end F&B; service, event execution, team leadership, and guest experience management.

Key Responsibilities
Plan, coordinate, and execute in-house and off-site catering events (weddings, corporate gatherings, private parties, etc.) to fine dining standards.
Manage end-to-end catering operations: menu planning with the chef, costing, staffing, logistics, setup, service, and breakdown.
Lead, train, and schedule catering staff (captains, servers, stewards, helpers) to ensure consistent, premium service.
Liaise with clients to understand requirements, propose customized menus, prepare proposals/quotations, and close deals.
Maintain strict quality, hygiene, and safety standards in line with FSSAI and company SOPs.
Monitor inventory, equipment, and supplies for catering; coordinate with stores and procurement.
Track event budgets, control costs, and ensure profitability of catering operations.
Handle guest feedback and resolve any service issues promptly and professionally.
Prepare daily/weekly/monthly reports on catering sales,



events, and team performance.

Required Qualifications & Experience
Diploma/Degree in Hotel Management, Catering Technology, or related field (BHM, B.Sc. Catering, etc.) is a plus.
Minimum 3–5 years of experience in catering/events management, preferably in fine dining restaurants, hotels, or reputed catering companies.
Proven track record of managing large-scale events (weddings, corporate events, banquets).
Robust knowledge of F&B; service, menu costing, and event operations.
Excellent communication, negotiation, and client-handling skills.
Ability to work under pressure, manage multiple events, and lead a team effectively.
Local knowledge of Ernakulam/Kochi market and vendor network is an advantage.

What We Offer
Competitive salary (based on experience and performance).
Incentives on catering sales and events.
Professional growth in a premium fine dining setting.
food, accommodation, transport allowance etc

immediate hiring.

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:
Cell phone reimbursement
Commuter assistance
Food provided
Health insurance
Paid sick time
Provident Fund

Experience:
Catering: 1 year (Preferred)

Work Location: In person

📌 Catering Manager Vyttila
🏢 GRAND ENTREE
📍 Vyttila