Location: Thiruvananthapuram, Kerala
Department: Food & Beverage (F&B;)
Vacancies: Multiple
Experience: Minimum 2 years
Employment Type: Full-time
Job Summary
We are looking for an experienced F&B; Supervisor to supervise and coordinate daily Food & Beverage operations in a hospital environment.
Key Responsibilities
Supervise day-to-day F&B; service operations.
Manage and coordinate F&B; service staff.
Ensure timely and accurate patient food service.
Monitor patient room-service activities and food distribution.
Coordinate with kitchen, production and other departments.
Check food orders, room numbers and service requirements.
Ensure compliance with hygiene and food safety standards.
Monitor staff attendance, grooming and discipline.
Train and guide F&B; team members.
Handle operational issues and ensure smooth service.
Maintain operational reports and records.
Ensure high standards of patient and customer service.
Support management in achieving smooth and efficient F&B; operations.
Requirements
Minimum 2 years of experience in F&B; operations.
Hospital, hotel or institutional food-service experience will be an advantage.
Solid team-management and communication skills.
Valuable knowledge of F&B; operations.
Ability to manage staff and daily operational requirements.
Good problem-solving and coordination skills.
Willingness to work in rotational day and night shifts.
Salary
₹22,000 CTC per month
Salary may vary based on experience, skills and suitability.
Benefits & Perks
Free food during duty hours
Free accommodation provided by the company
PF (Provident Fund) as per applicable statutory provisions
Bonus as per applicable statutory provisions
Gratuity as per applicable statutory provisions
Opportunity to work in a professional Hospital F&B; environment
Immediate joiners are preferred.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Adaptable schedule
Food provided
Paid sick time
Paid time off
Provident Fund