We are looking for a skilled and passionate Commis I – Tandoor to join our culinary team. If you have strong expertise in traditional Indian tandoor preparations and a commitment to delivering authentic flavours, we’d love to meet you!

Key Responsibilities:
Prepare and cook tandoor items such as breads, kebabs, and marinated dishes
Maintain proper marination techniques and ensure consistency of flavours
Handle tandoor equipment safely and efficiently
Ensure proper hygiene, cleanliness, and food safety standards
Assist in menu planning and recipe improvements
Coordinate with the culinary team for smooth kitchen operations

Requirements:
Minimum 2–5 years of experience as Commis I/II in Tandoor section
Strong knowledge of Indian spices, marinades, and tandoor cooking methods




Ability to work under pressure in a fast-paced kitchen
Good communication and teamwork skills
Flexibility to work in shifts

What We Offer:
Market-competitive salary & service charge
Staff meals and accommodation (if applicable)
Career growth and training prospects
A supportive and qualified work environment

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:
Commuter assistance
Food provided
Paid sick time
Provident Fund

Experience:
Tandoor: 1 year (Preferred)

Work Location: In person

📌 Commis I Tandoor Powai (India)
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 India