Education: A bachelor's degree in Hotel Management, Culinary Arts, or a related hospitality field.
Experience: Usually 3 to 5 years of hands-on F&B; experience (like serving or restaurant management) and prior training experience.
Pay: ₹25,000.00 - ₹55,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 F&b Trainer Jaipur (India)
🏢 The Swinton House
📍 India
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