Wash and sanitise dishes, pots, pans, cutlery, and kitchen utensils.
Clean kitchen equipment, floors, walls, and work surfaces.
Maintain high standards of cleanliness and hygiene in the kitchen.
Collect, separate, and dispose of waste properly.
Ensure cleaning materials and chemicals are stored safely.
Maintain the dishwashing area and keep equipment in valuable condition.
Assist chefs and kitchen staff whenever required.
Follow health, safety, and food hygiene regulations.
Ensure the kitchen and stewarding areas are organised and ready for service.
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
📌 Steward Kothamangalam
🏢 HOTEL WYNBERG
📍 Kothamangalam
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