Provide qualified and attentive table service to guests as per fine-dining standards.
Welcome guests warmly and assist them with seating and menu selection.
Take food and beverage orders accurately and communicate them promptly to the kitchen/bar.
Maintain high standards of grooming, hygiene, and professional etiquette.
Set up and maintain tables with proper cutlery, crockery, glassware, and linen.
Serve food and beverages with proper fine-dining service techniques and presentation.
Demonstrate valuable knowledge of the menu, ingredients, and daily specials.
Ensure guest requirements and special requests are handled promptly and courteously.
Maintain cleanliness and proper organization of the restaurant and service area.
Coordinate effectively with the kitchen, bar, and restaurant management team.




Handle guest feedback and complaints professionally and inform the supervisor when required.
Follow all food safety, hygiene, and restaurant SOPs.
Assist with opening, closing, and side-station preparation as required.
Maintain a polished, courteous, and guest-focused approach throughout the service.
Previous experience in fine dining or luxury hospitality is preferred; freshers with good communication and a service-oriented attitude may also be considered.

Pay: ₹12,000.00 - ₹18,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Steward Calangute (India)
🏢 Valley Meadows Hospitality
📍 India