Design and develop a Continental and café-style food menu.
Create and test current dishes according to the café concept.
Prepare food with consistent taste, quality, and presentation.
Handle daily kitchen operations and ensure timely service.
Prepare items such as breakfast, sandwiches, burgers, pasta, salads, snacks, and Continental dishes.
Maintain standard recipes, portion sizes, and plating.
Manage kitchen stock and ensure ingredients are fresh and available.
Control food wastage and maintain portion control.
Maintain cleanliness and hygiene in the kitchen.
Follow food safety and hygiene standards.
Coordinate with the service and barista team during busy hours.
Maintain kitchen equipment and workstations properly.
Take responsibility for the overall quality and smooth functioning of the kitchen.
2–4 years of café/restaurant experience
Solid knowledge of Continental and café-style food
Ability to design a menu independently, not just follow recipes
Valuable understanding of food costing and portion control
Interested Candidates may pls contact at +91-XXXXXXXXXX