Key Responsibilities
Handle bulk/large-scale bakery production as per recipes and SOPs.
Manage mixing, dough preparation, proofing, baking, cooling, and finishing.
Maintain consistent quality, taste, texture, and portion size.
Follow food safety, hygiene, GMP, and sanitation standards.
Operate bakery production equipment and maintain work areas.
Achieve daily production targets while minimizing wastage.
Maintain proper handling and storage of raw materials and finished products.
Requirements
Freshers with bakery/pastry training can apply.
Experienced candidates from commercial/industrial bakeries or food manufacturing are preferred.
For DCDP/CDP: Team handling and bulk production experience preferred.