Job Requirements
Operations Management: Manage daily operations, supervise staff, and maintain a secure, clean canteen setting.
Quality Control: Oversee food preparation to ensure high quality, efficiency, and proper portion control.
Compliance: Ensure all food handling, preparation, and serving follows health and safety regulations.
Inventory & Suppliers: Manage stock levels, place orders, receive deliveries, and coordinate with suppliers.
Customer Service: Handle inquiries and complaints to ensure a positive dining experience.
Staff Training: Train employees and enforce company policies regarding punctuality, dress code, and conduct.
Maintenance: Inspect and maintain the cleanliness of both kitchen and dining areas.
Daily Logistics: Prepare the canteen for daily operations, including setup and closing duties (cleaning/restocking).
Work Experience
3+ years' experience in Canteen
Experience as canteen supervisor
Diploma / B.Sc in Catering / Hotel Management