Job Responsibilities
Manage and operate the food cart.
Prepare and serve straightforward food items.
Maintain cleanliness and hygiene.
Handle customers politely.
Manage daily stock and basic cash transactions.
Ensure the cart is properly maintained.
Requirements:
Basic cooking skills.
Responsible and punctual.
Ability to manage a food cart independently.
Previous experience preferred but not mandatory.
Working Hours: Part time; exact timings to be discussed. How to Apply: Interested candidates can contact the employer directly.
Pay: From ₹200.00 per month
Work Location: On the road
📌 Cart Manager & Cook Bilaspur
🏢 Cook
📍 Bilaspur
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