You will be responsible for managing your continental kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.
Key Responsibilities
Prepare, cook, and present dishes in accordance with the restaurant's recipes, standards, and portion guidelines
Supervise Kitchen Assistants
Ensure consistent quality, taste, and presentation of all dishes leaving your station
Maintain strict food safety, hygiene, and sanitation standards in compliance with GCC food regulations
Monitor stock levels, assist with ordering, and minimize wastage within your section
Ensure all mise en place is completed accurately and on time for each service
Step up and assist other sections during peak periods as required
Report maintenance issues, equipment faults, and stock shortages
Requirements
Minimum 1 years of experience in a qualified kitchen
Culinary diploma or equivalent professional qualification preferred
Strong knowledge of international cuisines and modern cooking techniques
Prior experience in a high-volume restaurant, hotel, or fine dining establishment
Ability to work efficiently under pressure while maintaining quality standards
Good knowledge of HACCP, food safety, and kitchen hygiene standards
Team player with solid leadership and communication skills
Willingness to work adaptable shifts including evenings, weekends, and public holidays
What We Offer
Accommodation
Opportunity for growth within our brand