We are looking for a Commis Chef – Level 1 to support the kitchen and beverage operations at Jumeira Juice Centre.
The selected candidate will work under the guidance of Commis Level 3 and assist with food preparation, beverage preparation, cleanliness, kitchen organization and day-to-day operational requirements.
Key Responsibilities
Assist the Commis Level 3 in daily kitchen operations.
Assist in the preparation of food and non-vegetarian snacks.
Assist in preparing:
Shikanji
Lassi
Milkshakes
Fruit Juices
Perform basic preparation and mise-en-place activities.
Maintain cleanliness of kitchen and preparation areas.
Wash, clean and organize kitchen utensils and equipment as required.
Follow food safety and hygiene procedures.
Assist with proper storage and handling of ingredients.
Support inventory and stock-related activities.
Reduce unnecessary food wastage.
Follow instructions given by Commis Level 3 and the Chef/Management.
Maintain discipline, punctuality and professional conduct.
Assist the senior kitchen staff during peak business hours.
Reporting Reports/Works under: Commis Chef – Level 3
Working Hours
4:00 PM onwards – Late Night The shift may extend up to approximately 2:00 AM, depending upon operational requirements.
Salary & Benefits
Basic Salary: ₹10,000 per month
Extra benefits as stated in the source document:
Food
Lodging
4 holidays per month
Candidate Profile
Basic knowledge of kitchen operations.
Willingness to learn food and beverage preparation.
Ability to follow instructions.
Valuable hygiene and cleanliness habits.
Physically fit to work in a kitchen setting.
Punctual, disciplined and hardworking.
Prior kitchen/restaurant experience will be an advantage.