Experienced candidates as well as Fresh MBA graduates can also apply.
Daily Operations: manage service flow during peak hours, and maintain a clean, welcoming workplace.
Staff Management: Hire, train, schedule, and evaluate baristas and support staff to ensure high-quality service
Inventory & Ordering: Monitor stock levels and place orders with vendors to prevent shortages
Customer Service: Greet regular patrons, resolve complaints professionally, and maintain high customer satisfaction
Financial & Cash Handling: Manage daily cash registers, track sales, monitor labor costs, and assist with basic budgeting